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Impact of climate change on the potato crop and biodiversity in its center of origin

date_range 2018
person
Author Quiroz Roberto (Tropical Agricultural Research and Higher Education Center, CATIE, CartagoTurrialba, Costa Rica), Ramírez David A. (International Potato Center, Headquarters,Lima12, Peru), Kroschel Jürgen (International Potato Center, Asia Potato Program,New Delhi, India), Andrade-Piedra Jorge (International Potato Center, Headquarters,Lima12, Peru), Barreda Carolina (International Potato Center, Headquarters,Lima12, Peru), Condori Bruno (Adaptive Cropping Systems Laboratory, USDA-ARS,Beltsville, USA), Mares Victor (International Potato Center, Headquarters,Lima12, Peru), Monneveux Philippe (International Potato Center, Headquarters,Lima12, Peru), Perez Willmer (International Potato Center, Headquarters,Lima12, Peru)
description
Abstract The Andean region is the most important center of potato diversity in the world. The global warming trend which has taken place since the 1950s, that is 2-3 times the reported global warming and the continuous presence of extreme events makes this region a live laboratory to study the impact of climate change. In this review, we first present the current knowledge on climate change in the Andes, as compared to changes in other mountain areas, and the globe in general. Then, the review describes the ecophysiological strategies to cope and adapt to changes in atmospheric CO2 levels, temperature and soil water availability. As climate change also has a significant effect on the magnitude and frequency of the incidence of pests and diseases, the current knowledge of the dynamics of vectors in the Andean region is discussed. The use of modeling techniques to describe changes in the range expansion and number of insect pest generations per year as affected by increases in temperature is also presented. Finally, the review deals with the use of crop modeling to analyze the likely impact of projected climate scenarios on potato yield and tuber initiation.
article
DOI 10.1515/opag-2018-0029
language
Journal Open Agriculture
description
Source DOAJ

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Citations Articles

Source from Semantic Scholar
Projected climate change impacts on Potato yield in East Africa
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INFLUENCE OF ENVIRONMENTAL FACTORS ON THE DEVELOPMENT OF POTATO BLACKLEG DISEASE
Stated Farmers’ Preferences and Willingness to Pay for Climate Resilient Potato Varieties in Kenya: A Discrete Choice Experiment
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